The smell of Grandma’s old fashioned salmon patties recipe was a comfort in our home. These old fashioned salmon cakes were more than food. They were a family tradition, filled with love and warmth from Grandma’s kitchen. Thinking about those patties brings back memories of simpler times and the joy of cooking at home.
I’m thrilled to share with you today’s old fashioned salmon patties recipe. This classic recipe transports us back to the coziness of home cooking. These salmon cakes will please your senses and uplift your spirits whether you’re craving comfort food or something nutritious to eat.
Key Takeaways
- Grandma’s classic recipe for old fashioned salmon patties, a comforting and nostalgic dish
- Simple, wholesome ingredients come together to create a crispy exterior and flaky, flavorful interior
- Detailed instructions and cooking tips to help you master this vintage salmon patty recipe
- Versatile serving suggestions to enjoy these classic salmon patties in a variety of ways
- Explore regional variations and flavor combinations to put your own spin on this traditional salmon cakes recipe
Classic Salmon Patty Ingredients
The popular traditional salmon patties require a combination of components to be made. The salmon in cans, which is the foundation, is the star. Onions and bread crumbs give it taste and texture.
Salmon in a can: The Key Ingredient
For traditional salmon patties, canned salmon is essential. For optimal flavor and nutritional value, select wild-caught or Alaskan salmon of superior grade. About 1 1/2 cups of cooked salmon, one or two fillets, or three 4-ounce cans will be needed.
Bread Crumbs: For Texture and Binding
For the texture and binding of the patties, bread crumbs are essential. The greatest breadcrumbs are panko since they’re crunchy and light. Another option is to replace them with twenty-five crumbled Ritz crackers.
Onions: Bringing Aroma and Taste
Salmon patties gain taste and scent with onions. For added flavor to your handmade patties, use diced red onion or another type of onion.
| Ingredient | Quantity |
|---|---|
| Canned Salmon | 1 1/2 cups (cooked) |
| Panko Breadcrumbs | 25 Ritz crackers, crushed |
| Onions | 1 medium onion, diced |
| Egg | 1 large |
| Mayonnaise | 2 tablespoons |
| Seasonings | Dill, paprika, seasoned salt, black pepper, garlic powder |
These ingredients make the classic salmon patty recipe. Canned salmon is the protein base. Bread crumbs or crackers bind the patties. Onions add flavor and aroma. With these, you’ll have delicious homemade salmon patties.
Traditional Salmon Patty Recipe
Detailed Instructions
First, remove the skin and bones from the eighteen ounces of pink salmon. Save the liquid for a later time. Combine the salmon, egg, lemon juice, chopped green onions, and half a cup of mayonnaise in a bowl.
Add salt, black pepper, and half a teaspoon each of Creole or Old Bay seasoning. Blend thoroughly.
Add thirty crumbled saltine crackers to the patties to help them stick together. Form the mixture into patties that are half an inch thick and 4 inches in diameter. Add some of the reserved salmon liquid if it’s too dry.
Cooking Advice and Techniques
A few teaspoons of peanut oil should be heated over medium heat in a skillet. After submerging the patties in oil, fry them for three to four minutes on each side. They ought to be golden brown and crispy.
When flipping, use gentleness to prevent breaking. Serve hot with your preferred toppings or with wedges of lemon. There’s nothing like a classic recipe from Grandma’s kitchen!
| Ingredient | Amount |
|---|---|
| Canned salmon | 18 ounces, skinless and boneless |
| Mayonnaise | 1/2 cup |
| Lemon juice | 1/2 medium lemon |
| Egg | 1 large, beaten |
| Green onions | 1/2 cup, finely chopped |
| Worcestershire sauce | 1/2 teaspoon |
| Creole or Old Bay seasoning | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Black pepper | 1/4 teaspoon, coarse ground |
| Saltine crackers | Around 30, crushed |
| Peanut oil | 2-3 tablespoons for frying |
“Grandma’s old fashioned salmon patties recipe were always a family favorite. The crispy exterior and flavorful interior were simply irresistible.”
Serving Suggestions for Homemade Salmon Patties
Make your homemade old fashioned salmon patties recipe even better by adding tasty sides and toppings. These patties are great for showing off your cooking skills. Try these ideas to make your salmon patties a hit at home.
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Pair with Comforting Sides
- Creamy Mashed Potatoes: A classic combo, salmon patties and mashed potatoes are a comforting meal.
- Buttery Grits: Place the salmon patties on creamy, savory grits for a Southern twist.
- Roasted Vegetables: Add roasted broccoli, asparagus, or Brussels sprouts for a healthy, balanced meal.
Dress Them Up with Garnishes
- Tangy Tartar Sauce: A homemade tartar sauce adds a nice contrast to the salmon patties.
- Fresh Lemon Wedges: A squeeze of lemon juice brightens the flavors and adds a refreshing touch.
- Chopped Parsley or Dill: Sprinkle fresh herbs on top for extra flavor and a nice look.
| Serving Idea | Description |
|---|---|
| Salmon Patty Sliders | Serve the salmon patties on mini buns or dinner rolls for a fun, handheld meal. |
| Salmon Patty Salad | Top a fresh green salad with the crispy salmon patties for a light and satisfying lunch. |
| Salmon Patty Tacos | Nestle the salmon patties in warm tortillas with your favorite taco toppings. |
These tips will help you transform your homemade salmon patties into a tasty and adaptable dinner. It will tantalize your palate and wow your guests.
Pasteurized Salmon Patty Adaptations
Over time, the traditional recipe for salmon patties has evolved. It has absorbed numerous distinctive flavors and regional tweaks. Learn about the lengthy history of this cuisine and savor a range of retro salmon patties.
Local Variations and Taste Pairings
The salmon burger is a household staple in many American families. Every region has a unique method for achieving it. Now let’s examine a few of these regional differences:
Cornmeal and fresh salmon are combined to make these crunchy cakes known as Southern Fried Salmon Cakes. In the American South, they are highly favored.
Easy Salmon Croquettes: You may bake or air-fry these patties. For a lighter flavor, they use lemon, fresh herbs, and fish.
Salmon patties with a zesty remoulade and a strong Southwestern spice blend are called spicy Southwestern patties. They add a kick of fire.
New England-style salmon cakes: Northeast-sourced fresh seafood is used in these patties. They combine canned salmon with flaky haddock or cod.
The ingredients hold the key to delicious vintage fish patties. The salmon is coherent and delicate because of the meticulous flaking. Exploring various breadcrumbs, herbs, and spices reveals an array of taste sensations.
| Variation | Key Ingredients | Cooking Method |
|---|---|---|
| Southern Fried Salmon Cakes | Fresh salmon, cornmeal breading | Pan-fried |
| Simple Salmon Croquettes | Fresh salmon, herbs, lemon | Baked or air-fried |
| Spicy Southwestern Salmon Patties | Canned salmon, Southwestern spices, remoulade | Pan-fried |
| New England-Style Salmon Cakes | Fresh cod or haddock, canned salmon | Pan-fried |
old fashioned salmon patties recipe are very versatile. Try different vintage variations to make your meals more exciting.
Our Adoration for Grandma’s Salmon Patties
Many people find comfort and nostalgia in salmon patties. They bring back memories of the good old days and our grandmother’s love. There is warmth and heritage in these foods.
Old Fashioned Salmon Patties Recipe from Grandma transport us back to our early years. Our recollections are filled with laughter and the smell of cooking. They demonstrate the affection and work that grandmothers put into their meals.
Why are these patties unique? It’s the combination of flavorful breadcrumbs, mildly oniony salmon, and delicate fish. Every mouthful embodies the customs and affection from our grandparents’ era.
Beyond just a nice dinner, salmon patties have deeper meaning. They bind us to the history of our family. By eating them, we honor our family’s customs and preserve the memory of our loved ones.
“Grandma’s salmon patties were always the highlight of my week. The way she made them, with just the right amount of seasoning and that perfect golden crust, was simply unbeatable. It was like a hug from the past, and I’ll forever be grateful for those precious moments spent in her kitchen.”
Grandma’s salmon patties touch our hearts and taste buds. They remind us of the joy of home-cooked meals and the importance of family traditions. These dishes are a lasting part of our lives.
Benefits of Salmon Patties for Nutrition
Salmon patties are incredibly nourishing in addition to being delicious. For people who wish to eat better, they are ideal. They provide a great deal of the nutritional value and health advantages of salmon patties. This is the health benefit of this traditional recipe for salmon patties.
Rich in Protein and Nutritious
Because salmon patties are high in protein, they are fantastic. You get roughly 12 grams of protein each serving. This helps maintain and grow strong muscles. Omega-3 fatty acids, which are beneficial to the heart and brain, are also found in salmon.
A great source of high-quality protein that gives your body all the key amino acids it needs is salmon.
Salmon contains omega-3 fatty acids, such as EPA and DHA, which are proven to support heart health and brain function.
Selenium, vitamin B12, and vitamin D are among the vitamins and minerals that salmon is a good source of.
You may make a great and nutritious dinner by combining breadcrumbs, other ingredients, and the nutrients found in salmon. For a balanced diet, it works well.
“Salmon is one of the healthiest proteins you can eat, and turning it into flavorful patties is a great way to incorporate it into your meals.”
Whether you choose fresh or canned salmon, the nutritional benefits of old fashioned salmon patties recipe are clear. They are made for a nutritious and tasty meal. Enjoy the classic taste of this dish while getting lots of nutrients.
old fashioned salmon patties recipe
Craving a classic homemade salmon patty recipe? This old fashioned salmon patties recipe is perfect. With just a few ingredients, you can make delicious, nostalgic salmon cakes that will please your taste buds.
Ingredients:
- 15 ounces canned salmon, drained and flaked
- 1/2 cup diced yellow onion
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons finely diced green bell pepper
- 1/2 cup plain breadcrumbs
- 1 large egg
- 1 tablespoon fresh lemon juice
- 1 tablespoon soul food seasoning
- 1 teaspoon lemon pepper seasoning
- 1/2 cup oil for frying (vegetable or canola oil)
Instructions:
- In a large bowl, gently mix together the flaked canned salmon, diced onion, red bell pepper, green bell pepper, breadcrumbs, egg, lemon juice, soul food seasoning, and lemon pepper seasoning until well combined.
- Form the mixture into 8 evenly sized patties, about 3 inches wide and 1/2 inch thick.
- In a large skillet, heat the oil over medium heat. Carefully add the salmon patties and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain the cooked salmon patties on a paper towel-lined plate and serve hot, accompanied by your favorite dipping sauce or sides.
These old fashioned salmon patties remind us of Grandma’s homestyle cooking. They offer a perfect mix of flaky salmon, crispy texture, and savory seasonings. Enjoy every bite!
| Nutrition Facts (per serving) | Value |
|---|---|
| Calories | 280 |
| Total Fat | 22g |
| Saturated Fat | 3g |
| Carbohydrates | 6g |
| Protein | 14g |
| Sodium | 222mg |
| Cholesterol | 37mg |
“These salmon patties are a real blast from the past – a classic, homemade dish that never goes out of style.”
How to Keep and Warm Up Leftover Pies
You may have leftovers from your homemade old-fashioned fish patties recipe. You can simply keep and reheat them, so don’t worry. Store the patties in the refrigerator in an airtight container for a few days. When you’re ready, reheat them in a skillet over medium heat or for ten minutes at 350°F in the oven.
You can freeze the raw patties if you have extra leftovers. Transfer them to a bag or container that is safe to be frozen after placing them on a baking sheet. Frozen patties have a three-month shelf life. To fry, simply defrost them in the refrigerator for an entire night.
Make sure the patties are 160°F when reheating. This guarantees done cooking. You may savor your salmon patties over and over with these tips.
FAQ
Why are traditional salmon patties so unique?
Traditional salmon patties are a reassuring snack. They taste great and have a crispy texture. This results from utilizing basic, healthful components.
Which ingredients are essential to traditional salmon patties?
Onions, bread crumbs, and canned salmon are required for this traditional old-fashioned salmon burger dish. The ideal salmon patty is made with these ingredients.
How are traditional salmon patties made?
First, remove the liquid from the canned salmon before preparing the traditional salmon patties. After that, combine the ingredients. Patties should be formed out of the ingredients and cooked until golden brown. To help you prepare them to perfection, there are additional tips.
How are homemade salmon patties served?
For a full dinner, serve prepared salmon patties with sides and garnishes. There are numerous ways to showcase the crispy and savory elements of this meal due to its versatility.
Exist any modifications to the traditional recipe for fish patties?
Yes, you can give the traditional recipe for salmon patties a personal touch. Discover a range of retro salmon burger varieties by experimenting with distinct regional flavors or inventive combos.
Why is there a particular place in people’s hearts for grandma’s fish patties?
Comfort and memories are the main reasons people adore Grandma’s salmon patties. They are a treasured component of numerous memories since they serve as a reminder of our home and of bygone customs.
Are burgers made with salmon a healthy choice?
Sure, choosing salmon patties is a healthy option. They have a strong nutritional profile and are loaded with protein. They are therefore a fantastic choice for anyone watching their health.
Where can I locate the entire recipe for traditional salmon patties?
The whole recipe for traditional salmon patties can be found here. It has all the necessary components and step-by-step directions.
How should leftover salmon patties be refrigerated and stored?
Here are some guidelines for reheating and storing leftover salmon patties. By following these tips, you may prolong the enjoyment of your handmade meal.
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