Description
In this article, you’ll learn about the joys of mini pancakes. You’ll discover how to make, serve, and top these delectable breakfast bites. From classic recipes to flavorful variations, you’ll find inspiration to make your mornings sweeter and more satisfying.
Ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg
¾ cup milk (adjust for consistency)
2 tablespoons melted butter
1 teaspoon vanilla extract
Butter or oil, for cooking
Instructions
Make the batter:
In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.Add the wet ingredients:
In a separate bowl, whisk the egg, milk, melted butter, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined. If the batter is too thick, add a little more milk to reach a pourable consistency.Heat the pan:
Heat a skillet or griddle over medium heat and lightly grease with butter or oil.Cook the mini pancakes:
Drop about 1 tablespoon of batter for each mini pancake onto the skillet. Cook for 1-2 minutes, or until bubbles form on the surface, then flip and cook for another minute, until golden brown.Serve and enjoy:
Stack the mini pancakes on a plate and top with your favorite toppings—maple syrup, fruit, or whipped cream!
- Prep Time: 5-10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Keywords: mini pancakes