Description
Making salmon bites recipe is simple, and with a few basic ingredients, you can create a healthy snack that supports your fitness goals. Here’s a step-by-step guide to making your own.
Ingredients
Scale
- 1 lb (450g) fresh salmon fillets (skinless)
- 2 tablespoons olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (optional, such as dill or parsley)
Instructions
- Prepare the Salmon
Cut the salmon fillets into bite-sized cubes, ensuring each piece is uniform for even cooking. You can remove the skin if it’s not already done for you. - Season the Salmon
In a bowl, combine olive oil, lemon juice, garlic powder, paprika, salt, and pepper. Toss the salmon cubes in the seasoning mixture, making sure each piece is coated evenly. - Cook the Salmon
Heat a non-stick skillet over medium heat. Once the pan is hot, add the seasoned salmon cubes. Cook for 3-4 minutes on each side, until the salmon is golden brown on the outside and opaque in the center. Alternatively, you can bake the salmon at 400°F (200°C) for about 10-12 minutes. - Serve and Enjoy
Garnish with fresh herbs, such as dill or parsley, if desired. Serve your salmon bites as a snack, on top of a salad, or as part of a balanced meal.
- Prep Time: 7
- Cook Time: 10
Keywords: salmon bites recipe