Description
Shrimp spinach pasta shines as an ideal quick meal for several reasons. Primarily, it’s the speed and simplicity in preparation that stands out. Even novice cooks can master this dish with ease.
Ingredients
- Shrimp: 1 pound, peeled and deveined
- Spinach: 2 cups, fresh leaves
- Pasta: 12 ounces of your choice (spaghetti, fettuccine, or penne)
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Lemon Juice: From half a lemon
- Parmesan Cheese: 1/4 cup, grated
- Salt and Pepper: To taste
- Red Pepper Flakes: Optional, for a hint of spice
Instructions
- Prepare the Ingredients: Start by prepping your shrimp and spinach.
- Cook the Pasta: Boil your choice of pasta until it’s al dente.
- Sauté the Shrimp: Cook shrimp until pink and tender.
- Wilt Spinach and Make Sauce: Add spinach and create a delicious sauce.
- Combine and Serve: Mix all ingredients, ensuring even coating with sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Cuisine: Italian
Keywords: Shrimp Spinach Pasta