Description
This recipe showcases the vibrant combination of garden-fresh tomatoes with the luxurious texture of Boursin cheese. It’s an excellent choice for a light yet satisfying meal. Fresh basil adds an aromatic touch that complements the dish beautifully.
Ingredients
- 8 ounces pasta of your choice
- 1 package of Boursin cheese (5.2 ounces)
- 1 pound chicken breast, cubed
- 1 cup milk or cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Begin by cooking the pasta in generously salted water until it’s al dente. Drain the pasta and set aside.
Meanwhile, heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until it’s golden and aromatic.
Incorporate the cherry tomatoes, stirring occasionally, and cook until they start to soften. Season with a little salt and pepper.
Reduce the heat to low and fold in the Boursin cheese, allowing it to melt and create a creamy sauce. Stir continuously to achieve smoothness.
Combine the pasta with the sauce, ensuring an even coating. Top with fresh basil before serving, adding a fresh, herbal note to the dish. Savor the delightful medley of flavors from each serving.
Notes
- Add sautéed mushrooms or spinach.
- Include red pepper flakes for heat.
- Swap chicken for shrimp or tofu for variety.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Cuisine: french
Keywords: Boursin Cheese Pasta