Ingredients
1 cup brewed coffee (fresh and hot)
1 ounce coffee liqueur (like Kahlúa)
1 ounce Irish whiskey (optional for extra depth)
1 teaspoon sugar (or more, depending on sweetness preference)
¼ cup heavy cream or milk (optional, for a creamy texture)
Whipped cream (for topping)
Cocoa powder or chocolate shavings (optional, for garnish)
Instructions
Brew the coffee:
Start by brewing a fresh cup of your favorite coffee. Make sure it’s hot and strong for the best flavor.Mix the alcohol:
In a heatproof mug, add the coffee liqueur and Irish whiskey (if using). Stir to combine.Add the sugar:
Add sugar to taste and stir until fully dissolved in the hot coffee mixture. Adjust sweetness based on your preference.Pour the coffee:
Carefully pour the hot brewed coffee into the mug with the liqueurs and sugar, stirring to combine.Cream it up:
If you want a creamier drink, add in heavy cream or milk to the coffee and stir gently.Top with whipped cream:
Finish with a dollop of whipped cream on top of your coffee.Garnish and serve:
Sprinkle with cocoa powder or chocolate shavings for a decadent touch. Serve hot and enjoy!
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: Irish