Ingredients
Scale
- 12 dinner rolls, halved lengthwise
- 3 cups chopped cooked chicken (rotisserie chicken works great)
- ¾ cup shredded Cheddar cheese (or your favorite cheese)
- ⅓ cup BBQ sauce (or your preferred sauce)
- ½ red onion, thinly sliced
- ½ cup finely chopped parsley
- 2 tablespoons melted butter
- ¼ cup grated Parmesan cheese
- 1 tablespoon finely chopped garlic
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Rolls: Place the bottom halves of the dinner rolls on a baking sheet.
- Assemble the Sliders:
- Evenly distribute the chopped chicken over the roll bottoms.
- Drizzle the BBQ sauce over the chicken.
- Add the shredded cheese, sliced red onion, and chopped parsley on top.
- Top the Sliders: Place the top halves of the rolls over the filled bottoms. Brush the tops with melted butter and sprinkle with grated Parmesan cheese and chopped garlic.
- Bake: Bake in the preheated oven for about 20 minutes, or until the tops are golden brown and the cheese is melted.
- Serve: Slice the sliders and serve warm. Enjoy!
Notes
- Variations: You can customize these sliders by using different sauces, cheeses, or adding other toppings like jalapeños or pickles.
- Make Ahead: You can assemble the sliders a few hours in advance and refrigerate them until you’re ready to bake.
- Serving Size: This recipe yields 12 sliders, making it perfect for sharing!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: american
Keywords: Chicken Sliders Recipe