Description
Discover the secret to making a mouthwatering chicken salad chick recipe. It will take you straight to the heart of the South. This homemade delight is easy to make and captures the essence of Southern comfort food.
Ingredients
Ingredients:
3 cups cooked chicken, shredded or diced (rotisserie chicken works great)
½ cup celery, finely chopped
¼ cup red onion, finely chopped
½ cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon honey (optional, for a touch of sweetness)
1 teaspoon garlic powder
1 teaspoon salt
½ teaspoon black pepper
½ cup sliced almonds (optional, for crunch)
½ cup grapes, halved (optional, for sweetness)
Fresh parsley (optional, for garnish)
Instructions
Prepare the chicken:
Shred or dice the cooked chicken into bite-sized pieces. If you’re using rotisserie chicken, it makes the process quick and easy!Mix the base ingredients:
In a large bowl, combine the shredded chicken, chopped celery, and chopped red onion.Make the dressing:
In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey (if using), garlic powder, salt, and pepper. Taste and adjust the seasoning as needed.Combine:
Pour the dressing over the chicken mixture and stir gently to combine everything evenly.Add optional ingredients:
If you’re adding grapes and almonds, fold them into the chicken salad now for extra texture and flavor.Chill and serve:
Cover the chicken salad and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld. Garnish with fresh parsley just before serving, if desired.Serve:
Serve your chicken salad on a bed of greens, in a sandwich, or with crackers for a satisfying meal.
- Prep Time: 10 minutes
- Category: Salads
- Cuisine: American
Keywords: Chicken Salad Chick Recipe