Description
Enter the Broccoli Cauliflower Salad Recipe, a delightful medley that not only tantalizes the taste buds but also provides a wealth of nutritional benefits. Packed with essential vitamins, minerals, and fiber, this salad is a versatile dish that can serve as a refreshing side or a satisfying main course.
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 3 small heads of broccoli, cut into florets (about 4 cups)
- 12 slices of bacon, diced and cooked
- ½ cup shredded cheddar cheese
- ¼ cup sunflower seeds
- ½ small red onion, diced
- 1 cup mayonnaise (light mayonnaise can be used)
- 2 tablespoons red wine vinegar (or apple cider vinegar)
- 2 tablespoons sugar
- ½ teaspoon kosher salt
Instructions
- Cook the Bacon: In a skillet, cook the diced bacon over medium-high heat until crispy. Drain on paper towels and crumble once cooled.
- Combine the Vegetables: In a large bowl, mix together the cauliflower, broccoli, cooked bacon, cheddar cheese, sunflower seeds, and red onion.
- Make the Dressing: In a separate bowl, whisk together the mayonnaise, red wine vinegar, sugar, and salt until smooth.
- Combine Everything: Pour the dressing over the vegetable mixture and toss until everything is well coated.
- Chill and Serve: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld. Serve chilled or at room temperature.
Notes
- Make Ahead: This salad can be prepared a day in advance. It often tastes even better the next day as the flavors develop.
- Variations: Feel free to add dried cranberries for a touch of sweetness or substitute pecans for sunflower seeds if desired.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Salads
- Cuisine: American
Keywords: Broccoli Cauliflower Salad Recipe