Description
Why Boneless Beef Short Ribs Are Pure Magic: Let’s talk about why these beauties are worth every minute of cooking time. Boneless beef short ribs come from the same cut as their bone-in cousins, but here’s the kicker – you’re getting more bang for your buck with all meat and no bone.
Ingredients
• 4 pounds boneless beef short ribs
• 2 large yellow onions, chunky diced
• 4 carrots, thick-cut
• 6 garlic cloves, smashed
• 2 cups good-quality red wine (something you’d actually drink!)
• 4 cups beef broth
• 2 tablespoons tomato paste
• Fresh herbs (thyme, rosemary, bay leaves)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil for searing
Instructions
- Prep Like a Pro (30 minutes): First things first – and this is crucial – take those short ribs out of the fridge at least 30 minutes before cooking. Cold meat hitting a hot pan is a no-no! While you’re waiting, pat them dry with paper towels (seriously, get them as dry as possible), then season generously with salt and pepper. Don’t be shy with the seasoning; this is a thick cut of meat we’re working with!
- The All-Important Sear (15-20 minutes): Here’s where the magic begins! Heat your olive oil in a large, heavy-bottomed pan until it’s almost smoking. Working in batches (overcrowding is your enemy), sear those ribs until they’re golden brown on all sides. We’re talking 3-4 minutes per side. That gorgeous crust? That’s pure flavor, my friends!
- The Veggie Base (10 minutes): While your meat is resting after searing, let’s build our flavor base. In your slow cooker, layer those chunky onions, carrots, and smashed garlic. This creates a natural rack for your meat and infuses everything with amazing flavor.
- The Braising Liquid (5 minutes): Time to get saucy! Mix your red wine, beef broth, and tomato paste. Pro tip: whisk that tomato paste really well to avoid any chunks. This liquid is going to transform into liquid gold over the next few hours.
- The Long, Slow Cook (6-8 hours): Place your seared ribs on top of the vegetables, pour in your braising liquid, and add your fresh herbs. Now, here’s the hard part – walk away! Set your slow cooker to low and let it work its magic for 6-8 hours. Your house is going to smell amazing!
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Dinner
- Cuisine: American
Keywords: Boneless Beef Short Ribs